The Smokehouse
Fish in Tasman
www.smokehouse.co.nz/
Remember you found this company at Infodats
(03) 540228?
Address
Shed 2, Mapua Wharf. Upper Moutere.. 7173, Tasman, Tasman.Are you the owner or manager of this company?
What you should know about The Smokehouse
Fish Chips on the wharf has become a bit of an institution around here and it's a immense way to Cavour the sights and atmosphere of the wharf. Heat the oven to 200 C and then top the fish and sauce with the mashed potatoes. Found in the cooler waters South of East Cape and around the South Island in m water. All The Smokehouse products are locally sourced where conceivable and our expansive range of fish species are all caught in Fresh Zealand waters.
All our pates are handmade from the choice selection of smoked King Salmon, smoked fish and smoked greelipped mussels combined with a scanty secret ingredients. Total the milk and bay leaf to a large pan and bring to the boil, then add smoked fish. Its 100 instinctive preservative free warm smoked seafood delivering perhaps the most real taste of the coast you'll find. Sourced from the South Island West Coast, smoked eel makes a delicious entree or try making your own pate.
Premium Seafood tenderly hand smoked in small batches on a wharf in Mapua at the top of Fresh Zealand's South Island using conventional brick kilns, Fresh Zealand Hanuka shavings and a refreshingly plain brine. Sourced from the deeper waters around Southern New Zealand it has white flesh, steady texture and is utterly delicious. The Smokehouse produces a expansive selection of smoked fish, salmon, mussels and pate all use no man-made preservatives. Vacuum stuffed mussels have a shelf life of up to 28 days also whilst bottles and Fri fill variants have 12 days.
Found in the cooler coastal waters around the South Island in m water. Available in bottles with our standard marinade or vacuum packed with garlic, chili or BBQ sauces or in a skillful Fri packs with all three flavors. DROP BY IF YOU ARE IN TOWN our onside deli stocks our total smoked seafood range
All our pates are handmade from the choice selection of smoked King Salmon, smoked fish and smoked greelipped mussels combined with a scanty secret ingredients. Total the milk and bay leaf to a large pan and bring to the boil, then add smoked fish. Its 100 instinctive preservative free warm smoked seafood delivering perhaps the most real taste of the coast you'll find. Sourced from the South Island West Coast, smoked eel makes a delicious entree or try making your own pate.
Premium Seafood tenderly hand smoked in small batches on a wharf in Mapua at the top of Fresh Zealand's South Island using conventional brick kilns, Fresh Zealand Hanuka shavings and a refreshingly plain brine. Sourced from the deeper waters around Southern New Zealand it has white flesh, steady texture and is utterly delicious. The Smokehouse produces a expansive selection of smoked fish, salmon, mussels and pate all use no man-made preservatives. Vacuum stuffed mussels have a shelf life of up to 28 days also whilst bottles and Fri fill variants have 12 days.
Found in the cooler coastal waters around the South Island in m water. Available in bottles with our standard marinade or vacuum packed with garlic, chili or BBQ sauces or in a skillful Fri packs with all three flavors. DROP BY IF YOU ARE IN TOWN our onside deli stocks our total smoked seafood range
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